Wasabi Mashed “Potatoes”
– 1 head cauliflower, torn into florets
– 1/2 cup unsweetened coconut milk
– 1 teaspoon wasabi powder
– 1 tablespoon chives, minced
– 1 tablespoon butter
– 1/2 teaspoon sea salt
– Ground black pepper to taste
In pot, steam cauliflower in 2 cups water until fork tender, about 20-25 minutes. Transfer cauliflower and any remaining liquid to blender or food processor and blend until smooth. Heat milk in small saucepan over medium heat for 5 minutes. Whisk in wasabi powder until dissolved. Add milk mixture, chives, butter, salt, and pepper to cauliflower. Mix well to combine: serve immediately.
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