ROLLED SKIRT STEAK WITH BROCCOLI RABE
What you will need:
1 pound skirt steak, cut into 4 pieces 2 tablespoon extra-virgin olive oil
2 garlic cloves, chopped
1 bunch broccoli rabe, trimmed
1/4 cup crumbled goat cheese sea salt to taste
Put 1 tablespoon olive oil and garlic in a large skillet over medium-high heat. When heated, add broccoli rabe. Sauté, tossing regularly, for 5 minutes or until bright green and tender.
Preheat the oven to 350 degrees. In a separate dish rub the skirt steak with 1 tablespoon of olive oil and season with salt and pepper. Place the broccoli rabe on the steak and then sprinkle with cheese. Roll up the steaks and place on a baking sheet. Cook for about 20 mins or until steaks are cooked to your desired doneness.
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