– 2 bunches kale, stems removed, washed and dried 1/4 cup olive oil
– 1 tablespoon apple cider vinegar
– 1 tablespoon fresh squeezed lemon juice
– 1/2 teaspoon sea salt 1 pinch black pepper
Whisk together all ingredients except the kale in small bowl. Place the Kale in a large mixing bowl and then massage the dressing into the kale until it is well coated. Serve and enjoy.
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